Sunday, January 12, 2014
Sunday: a day of prepping!
The top photograph, is a few pictures from the frittata I made (I used the Pioneer Woman's recipe). I put onions, mushrooms, carrots, broccoli, and ham in it. Of course it's a dozen eggs, mixed with a dash of chipoltle tabasco sauce, little bit of cheese, and a bit of butter. I cut it into twelves so it is a serving size.
In the middle we have a preview of my week in lunches! Yay!
And the last one is what I did for dinner. I roasted root vegetables. It consists of parsnips, carrots, onions, and sweet potatoes. Mixed with olive oil, rosemary, thyme, salt, and pepper.
I've been enjoying watching the Golden Globes :)